Afghanistan vs Uganda: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Afghanistan
- Uganda
How they compare
Uganda currently reports 0.0117 kt against 0.0114 kt in Afghanistan, a difference of 0.0003 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 44th and Uganda ranks 43rd of 150 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0002 kt | 0.008 kt | Afghanistan |
| 1970s | 0.008 kt | 0.0007 kt | 0.0073 kt | Afghanistan |
| 1980s | 0.0063 kt | 0.0007 kt | 0.0056 kt | Afghanistan |
| 1990s | 0.0066 kt | 0.0021 kt | 0.0045 kt | Afghanistan |
| 2000s | 0.0062 kt | 0.0037 kt | 0.0025 kt | Afghanistan |
| 2010s | 0.0065 kt | 0.0044 kt | 0.002 kt | Afghanistan |
| 2020s | 0.0053 kt | 0.0084 kt | 0.0031 kt | Uganda |
| 2030s | 0.0089 kt | 0.0082 kt | 0.0007 kt | Afghanistan |
| 2050s | 0.0114 kt | 0.0117 kt | 0.0003 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Afghanistan or Uganda?
- Uganda, at 0.0117 kt against 0.0114 kt in Afghanistan as of 2050.
- What is the difference in rice — burning crop residues between Afghanistan and Uganda?
- 0.0003 kt, with Uganda ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for rice — burning crop residues?
- Afghanistan ranks 44th and Uganda ranks 43rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).