Central America vs Colombia: Rice — Burning crop residues
Rice — Burning crop residues over time
- Central America
- Colombia
How they compare
Colombia currently reports 0.0288 kt against 0.0173 kt in Central America, a difference of 0.0115 kt.
That makes Colombia's figure about 1.7 times Central America's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 23rd and Colombia ranks 21st of 32 groups.
Across the 9 decades both report, Central America averaged higher in 2 and Colombia in 7.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0146 kt | 0.0113 kt | 0.0033 kt | Central America |
| 1970s | 0.0157 kt | 0.0129 kt | 0.0028 kt | Central America |
| 1980s | 0.0153 kt | 0.0157 kt | 0.0004 kt | Colombia |
| 1990s | 0.013 kt | 0.0163 kt | 0.0034 kt | Colombia |
| 2000s | 0.0128 kt | 0.0182 kt | 0.0054 kt | Colombia |
| 2010s | 0.0114 kt | 0.0209 kt | 0.0095 kt | Colombia |
| 2020s | 0.0106 kt | 0.0246 kt | 0.0139 kt | Colombia |
| 2030s | 0.0153 kt | 0.0248 kt | 0.0095 kt | Colombia |
| 2050s | 0.0173 kt | 0.0288 kt | 0.0115 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Central America or Colombia?
- Colombia, at 0.0288 kt against 0.0173 kt in Central America as of 2050.
- What is the difference in rice — burning crop residues between Central America and Colombia?
- 0.0115 kt, with Colombia ahead.
- How many years of comparable data are there for Central America and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Colombia rank globally for rice — burning crop residues?
- Central America ranks 23rd and Colombia ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).