Chad vs Nicaragua: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Chad
- Nicaragua
How they compare
Nicaragua currently reports 0.0062 kt against 0.0047 kt in Chad, a difference of 0.0015 kt.
That makes Nicaragua's figure about 1.3 times Chad's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Chad ranks 45th and Nicaragua ranks 43rd of 134 countries.
Across the 9 decades both report, Chad averaged higher in 6 and Nicaragua in 3.
Head to head by decade
| Decade | Chad | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.001 kt | 0.0001 kt | Chad |
| 1970s | 0.0017 kt | 0.001 kt | 0.0007 kt | Chad |
| 1980s | 0.0012 kt | 0.0015 kt | 0.0003 kt | Nicaragua |
| 1990s | 0.0024 kt | 0.0023 kt | 0.0001 kt | Chad |
| 2000s | 0.0039 kt | 0.0032 kt | 0.0007 kt | Chad |
| 2010s | 0.0067 kt | 0.003 kt | 0.0037 kt | Chad |
| 2020s | 0.007 kt | 0.003 kt | 0.004 kt | Chad |
| 2030s | 0.0044 kt | 0.0054 kt | 0.001 kt | Nicaragua |
| 2050s | 0.0047 kt | 0.0062 kt | 0.0015 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Chad or Nicaragua?
- Nicaragua, at 0.0062 kt against 0.0047 kt in Chad as of 2050.
- What is the difference in rice — burning crop residues between Chad and Nicaragua?
- 0.0015 kt, with Nicaragua ahead.
- How many years of comparable data are there for Chad and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Nicaragua rank globally for rice — burning crop residues?
- Chad ranks 45th and Nicaragua ranks 43rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).