China, Hong Kong SAR vs Eswatini: Rice — Burning crop residues
Rice — Burning crop residues over time
- China, Hong Kong SAR
- Eswatini
How they compare
China, Hong Kong SAR currently reports 0 kt against 0 kt in Eswatini, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 102nd and Eswatini ranks 102nd of 134 countries.
Across the 9 decades both report, China, Hong Kong SAR averaged higher in 2 and Eswatini in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0001 kt | 0.0003 kt | China, Hong Kong SAR |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | China, Hong Kong SAR |
| 1980s | 0 kt | 0 kt | 0 kt | Eswatini |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, China, Hong Kong SAR or Eswatini?
- China, Hong Kong SAR, at 0 kt against 0 kt in Eswatini as of 2050.
- What is the difference in rice — burning crop residues between China, Hong Kong SAR and Eswatini?
- 0 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Eswatini rank globally for rice — burning crop residues?
- China, Hong Kong SAR ranks 102nd and Eswatini ranks 102nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).