Colombia vs Guinea: Rice — Burning crop residues
Rice — Burning crop residues over time
- Colombia
- Guinea
How they compare
Guinea currently reports 0.0379 kt against 0.0288 kt in Colombia, a difference of 0.0091 kt.
That makes Guinea's figure about 1.3 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Guinea ranks 18th of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Guinea in 6.
Head to head by decade
| Decade | Colombia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0113 kt | 0.0057 kt | 0.0056 kt | Colombia |
| 1970s | 0.0129 kt | 0.0086 kt | 0.0043 kt | Colombia |
| 1980s | 0.0157 kt | 0.0132 kt | 0.0024 kt | Colombia |
| 1990s | 0.0163 kt | 0.0204 kt | 0.004 kt | Guinea |
| 2000s | 0.0182 kt | 0.0277 kt | 0.0094 kt | Guinea |
| 2010s | 0.0209 kt | 0.0646 kt | 0.0437 kt | Guinea |
| 2020s | 0.0246 kt | 0.0773 kt | 0.0528 kt | Guinea |
| 2030s | 0.0248 kt | 0.0344 kt | 0.0096 kt | Guinea |
| 2050s | 0.0288 kt | 0.0379 kt | 0.0091 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Guinea?
- Guinea, at 0.0379 kt against 0.0288 kt in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Guinea?
- 0.0091 kt, with Guinea ahead.
- How many years of comparable data are there for Colombia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Guinea rank globally for rice — burning crop residues?
- Colombia ranks 21st and Guinea ranks 18th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).