Colombia vs Mozambique: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Colombia
- Mozambique
How they compare
Mozambique currently reports 0.029 kt against 0.0288 kt in Colombia, a difference of 0.0002 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 25th and Mozambique ranks 24th of 150 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Mozambique in 1.
Head to head by decade
| Decade | Colombia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0113 kt | 0.0026 kt | 0.0087 kt | Colombia |
| 1970s | 0.0129 kt | 0.003 kt | 0.0099 kt | Colombia |
| 1980s | 0.0157 kt | 0.0039 kt | 0.0118 kt | Colombia |
| 1990s | 0.0163 kt | 0.0052 kt | 0.0111 kt | Colombia |
| 2000s | 0.0182 kt | 0.0116 kt | 0.0066 kt | Colombia |
| 2010s | 0.0209 kt | 0.0121 kt | 0.0088 kt | Colombia |
| 2020s | 0.0246 kt | 0.0109 kt | 0.0137 kt | Colombia |
| 2030s | 0.0248 kt | 0.0226 kt | 0.0022 kt | Colombia |
| 2050s | 0.0288 kt | 0.029 kt | 0.0002 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Mozambique?
- Mozambique, at 0.029 kt against 0.0288 kt in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Mozambique?
- 0.0002 kt, with Mozambique ahead.
- How many years of comparable data are there for Colombia and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mozambique rank globally for rice — burning crop residues?
- Colombia ranks 25th and Mozambique ranks 24th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).