Democratic Republic of the Congo vs USSR: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Democratic Republic of the Congo
- USSR
How they compare
Democratic Republic of the Congo currently reports 0.0238 kt against 0.0231 kt in USSR, a difference of 0.0007 kt.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic Republic of the Congo ranks 32nd and USSR ranks 33rd of 150 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0084 kt | 0.0036 kt | USSR |
| 1970s | 0.0102 kt | 0.0188 kt | 0.0086 kt | USSR |
| 1980s | 0.014 kt | 0.0253 kt | 0.0112 kt | USSR |
| 1990s | 0.0188 kt | 0.0233 kt | 0.0045 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Democratic Republic of the Congo or USSR?
- Democratic Republic of the Congo, at 0.0238 kt against 0.0231 kt in USSR as of 2050.
- What is the difference in rice — burning crop residues between Democratic Republic of the Congo and USSR?
- 0.0007 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic Republic of the Congo and USSR rank globally for rice — burning crop residues?
- Democratic Republic of the Congo ranks 32nd and USSR ranks 33rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).