Egypt vs Japan: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Egypt
- Japan
How they compare
Japan currently reports 0.0463 kt against 0.0385 kt in Egypt, a difference of 0.0078 kt.
That makes Japan's figure about 1.2 times Egypt's.
Across all 65 years both countries report, Japan has been ahead every year.
Egypt ranks 19th and Japan ranks 17th of 150 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.1262 kt | 0.111 kt | Japan |
| 1970s | 0.0173 kt | 0.1038 kt | 0.0865 kt | Japan |
| 1980s | 0.0157 kt | 0.0866 kt | 0.0709 kt | Japan |
| 1990s | 0.0213 kt | 0.0778 kt | 0.0565 kt | Japan |
| 2000s | 0.0249 kt | 0.0649 kt | 0.04 kt | Japan |
| 2010s | 0.0207 kt | 0.0612 kt | 0.0405 kt | Japan |
| 2020s | 0.0201 kt | 0.058 kt | 0.0379 kt | Japan |
| 2030s | 0.0344 kt | 0.0577 kt | 0.0233 kt | Japan |
| 2050s | 0.0385 kt | 0.0463 kt | 0.0078 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Egypt or Japan?
- Japan, at 0.0463 kt against 0.0385 kt in Egypt as of 2050.
- What is the difference in rice — burning crop residues between Egypt and Japan?
- 0.0078 kt, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for rice — burning crop residues?
- Egypt ranks 19th and Japan ranks 17th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).