France vs Greece: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- France
- Greece
How they compare
Greece currently reports 0.0009 kt against 0.0007 kt in France, a difference of 0.0002 kt.
That makes Greece's figure about 1.3 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 77th and Greece ranks 76th of 134 countries.
Across the 9 decades both report, France averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0008 kt | 0.0003 kt | France |
| 1970s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Greece |
| 1980s | 0.0004 kt | 0.0007 kt | 0.0002 kt | Greece |
| 1990s | 0.0009 kt | 0.0009 kt | 0 kt | France |
| 2000s | 0.0008 kt | 0.0009 kt | 0.0002 kt | Greece |
| 2010s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Greece |
| 2020s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Greece |
| 2030s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Greece |
| 2050s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, France or Greece?
- Greece, at 0.0009 kt against 0.0007 kt in France as of 2050.
- What is the difference in rice — burning crop residues between France and Greece?
- 0.0002 kt, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Greece rank globally for rice — burning crop residues?
- France ranks 77th and Greece ranks 76th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).