French Guiana vs Morocco: Rice — Burning crop residues
Rice — Burning crop residues over time
- French Guiana
- Morocco
How they compare
French Guiana currently reports 0.0004 kt against 0.0003 kt in Morocco, a difference of 0.0001 kt.
That makes French Guiana's figure about 1.3 times Morocco's.
The two have swapped places 11 times across 48 shared years of data; in 1961 it was Morocco ahead.
French Guiana ranks 80th and Morocco ranks 83rd of 134 countries.
Across the 7 decades both report, French Guiana averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | French Guiana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0002 kt | 0.0002 kt | Morocco |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Morocco |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Morocco |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | French Guiana |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | French Guiana |
| 2030s | 0.0004 kt | 0.0003 kt | 0.0001 kt | French Guiana |
| 2050s | 0.0004 kt | 0.0003 kt | 0.0001 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, French Guiana or Morocco?
- French Guiana, at 0.0004 kt against 0.0003 kt in Morocco as of 2050.
- What is the difference in rice — burning crop residues between French Guiana and Morocco?
- 0.0001 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Morocco rank globally for rice — burning crop residues?
- French Guiana ranks 80th and Morocco ranks 83rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).