Indonesia vs World: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Indonesia
- World
How they compare
World currently reports 5.87 kt against 0.4834 kt in Indonesia, a difference of 5.39 kt.
That makes World's figure about 12.1 times Indonesia's.
Across all 65 years both countries report, World has been ahead every year.
Indonesia ranks 4th and World ranks 1st of 134 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2841 kt | 4.78 kt | 4.5 kt | World |
| 1970s | 0.3243 kt | 5.33 kt | 5.01 kt | World |
| 1980s | 0.3726 kt | 5.56 kt | 5.18 kt | World |
| 1990s | 0.4292 kt | 5.75 kt | 5.32 kt | World |
| 2000s | 0.4508 kt | 5.91 kt | 5.46 kt | World |
| 2010s | 0.4354 kt | 6.24 kt | 5.81 kt | World |
| 2020s | 0.4017 kt | 6.43 kt | 6.03 kt | World |
| 2030s | 0.4824 kt | 5.93 kt | 5.44 kt | World |
| 2050s | 0.4834 kt | 5.87 kt | 5.39 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Indonesia or World?
- World, at 5.87 kt against 0.4834 kt in Indonesia as of 2050.
- What is the difference in rice — burning crop residues between Indonesia and World?
- 5.39 kt, with World ahead.
- How many years of comparable data are there for Indonesia and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and World rank globally for rice — burning crop residues?
- Indonesia ranks 4th and World ranks 1st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).