Jamaica vs Solomon Islands: Rice — Burning crop residues
Rice — Burning crop residues over time
- Jamaica
- Solomon Islands
How they compare
Jamaica currently reports 0 kt against 0 kt in Solomon Islands, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 102nd and Solomon Islands ranks 102nd of 134 countries.
Across the 9 decades both report, Jamaica averaged higher in 1 and Solomon Islands in 4.
Head to head by decade
| Decade | Jamaica | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Jamaica |
| 1970s | 0 kt | 0 kt | 0 kt | Solomon Islands |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Solomon Islands |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Jamaica or Solomon Islands?
- Jamaica, at 0 kt against 0 kt in Solomon Islands as of 2050.
- What is the difference in rice — burning crop residues between Jamaica and Solomon Islands?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Solomon Islands rank globally for rice — burning crop residues?
- Jamaica ranks 102nd and Solomon Islands ranks 102nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).