Japan vs Türkiye: Rice — Burning crop residues
Rice — Burning crop residues over time
- Japan
- Türkiye
How they compare
Japan currently reports 0.0463 kt against 0.0074 kt in Türkiye, a difference of 0.0389 kt.
That makes Japan's figure about 6.3 times Türkiye's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 16th and Türkiye ranks 13th of 134 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1262 kt | 0.0022 kt | 0.124 kt | Japan |
| 1970s | 0.1038 kt | 0.0024 kt | 0.1014 kt | Japan |
| 1980s | 0.0866 kt | 0.0024 kt | 0.0842 kt | Japan |
| 1990s | 0.0778 kt | 0.0019 kt | 0.0759 kt | Japan |
| 2000s | 0.0649 kt | 0.003 kt | 0.0618 kt | Japan |
| 2010s | 0.0612 kt | 0.0043 kt | 0.0569 kt | Japan |
| 2020s | 0.058 kt | 0.0047 kt | 0.0534 kt | Japan |
| 2030s | 0.0577 kt | 0.0061 kt | 0.0516 kt | Japan |
| 2050s | 0.0463 kt | 0.0074 kt | 0.0389 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Japan or Türkiye?
- Japan, at 0.0463 kt against 0.0074 kt in Türkiye as of 2050.
- What is the difference in rice — burning crop residues between Japan and Türkiye?
- 0.0389 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Türkiye rank globally for rice — burning crop residues?
- Japan ranks 16th and Türkiye ranks 13th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).