Kenya vs Niger: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Kenya
- Niger
How they compare
Kenya currently reports 0.0012 kt against 0.0011 kt in Niger, a difference of 0.0001 kt.
That makes Kenya's figure about 1.1 times Niger's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Niger ahead.
Kenya ranks 67th and Niger ranks 69th of 134 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Niger in 5.
Head to head by decade
| Decade | Kenya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0004 kt | 0.0003 kt | Niger |
| 1970s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Niger |
| 1980s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Niger |
| 1990s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Niger |
| 2000s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Niger |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0001 kt | Kenya |
| 2020s | 0.0014 kt | 0.0011 kt | 0.0003 kt | Kenya |
| 2030s | 0.001 kt | 0.0009 kt | 0.0001 kt | Kenya |
| 2050s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Kenya or Niger?
- Kenya, at 0.0012 kt against 0.0011 kt in Niger as of 2050.
- What is the difference in rice — burning crop residues between Kenya and Niger?
- 0.0001 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Niger rank globally for rice — burning crop residues?
- Kenya ranks 67th and Niger ranks 69th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).