Nigeria vs Thailand: Rice — Burning crop residues
Rice — Burning crop residues over time
- Nigeria
- Thailand
How they compare
Thailand currently reports 0.2316 kt against 0.1845 kt in Nigeria, a difference of 0.0471 kt.
That makes Thailand's figure about 1.3 times Nigeria's.
Across all 65 years both countries report, Thailand has been ahead every year.
Nigeria ranks 8th and Thailand ranks 7th of 134 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.2553 kt | 0.2476 kt | Thailand |
| 1970s | 0.0108 kt | 0.3029 kt | 0.2921 kt | Thailand |
| 1980s | 0.0302 kt | 0.3636 kt | 0.3334 kt | Thailand |
| 1990s | 0.068 kt | 0.3571 kt | 0.2891 kt | Thailand |
| 2000s | 0.0883 kt | 0.3954 kt | 0.3071 kt | Thailand |
| 2010s | 0.1275 kt | 0.4227 kt | 0.2953 kt | Thailand |
| 2020s | 0.1694 kt | 0.4284 kt | 0.259 kt | Thailand |
| 2030s | 0.145 kt | 0.3436 kt | 0.1986 kt | Thailand |
| 2050s | 0.1845 kt | 0.2316 kt | 0.0471 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Nigeria or Thailand?
- Thailand, at 0.2316 kt against 0.1845 kt in Nigeria as of 2050.
- What is the difference in rice — burning crop residues between Nigeria and Thailand?
- 0.0471 kt, with Thailand ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Thailand rank globally for rice — burning crop residues?
- Nigeria ranks 8th and Thailand ranks 7th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).