Senegal vs Western Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 0.0124 kt against 0.0007 kt in Western Europe, a difference of 0.0117 kt.
That makes Senegal's figure about 17.7 times Western Europe's.
Across all 65 years both countries report, Senegal has been ahead every year.
Senegal ranks 33rd and Western Europe ranks 30th of 134 countries.
Senegal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0011 kt | 0.0021 kt | Senegal |
| 1970s | 0.003 kt | 0.0005 kt | 0.0024 kt | Senegal |
| 1980s | 0.0027 kt | 0.0004 kt | 0.0023 kt | Senegal |
| 1990s | 0.0029 kt | 0.0009 kt | 0.0021 kt | Senegal |
| 2000s | 0.0036 kt | 0.0008 kt | 0.0029 kt | Senegal |
| 2010s | 0.0081 kt | 0.0007 kt | 0.0074 kt | Senegal |
| 2020s | 0.0149 kt | 0.0005 kt | 0.0144 kt | Senegal |
| 2030s | 0.0085 kt | 0.0007 kt | 0.0078 kt | Senegal |
| 2050s | 0.0124 kt | 0.0007 kt | 0.0117 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Senegal or Western Europe?
- Senegal, at 0.0124 kt against 0.0007 kt in Western Europe as of 2050.
- What is the difference in rice — burning crop residues between Senegal and Western Europe?
- 0.0117 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Western Europe rank globally for rice — burning crop residues?
- Senegal ranks 33rd and Western Europe ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).