Southern Africa vs Uganda: Rice — Burning crop residues
Rice — Burning crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.0117 kt against 0 kt in Southern Africa, a difference of 0.0117 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uganda ahead.
Southern Africa ranks 31st and Uganda ranks 34th of 32 groups.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0002 kt | 0 kt | Uganda |
| 1970s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Uganda |
| 1980s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Uganda |
| 1990s | 0.0001 kt | 0.0021 kt | 0.002 kt | Uganda |
| 2000s | 0.0001 kt | 0.0037 kt | 0.0036 kt | Uganda |
| 2010s | 0.0001 kt | 0.0044 kt | 0.0043 kt | Uganda |
| 2020s | 0.0001 kt | 0.0084 kt | 0.0083 kt | Uganda |
| 2030s | 0.0001 kt | 0.0082 kt | 0.0081 kt | Uganda |
| 2050s | 0 kt | 0.0117 kt | 0.0117 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Southern Africa or Uganda?
- Uganda, at 0.0117 kt against 0 kt in Southern Africa as of 2050.
- What is the difference in rice — burning crop residues between Southern Africa and Uganda?
- 0.0117 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for rice — burning crop residues?
- Southern Africa ranks 31st and Uganda ranks 34th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).