Spain vs Togo: Rice — Burning crop residues
Rice — Burning crop residues over time
- Spain
- Togo
How they compare
Spain currently reports 0.0042 kt against 0.0033 kt in Togo, a difference of 0.0009 kt.
That makes Spain's figure about 1.3 times Togo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 52nd and Togo ranks 55th of 134 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Spain | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.001 kt | 0.0014 kt | Spain |
| 1970s | 0.0025 kt | 0.0006 kt | 0.0019 kt | Spain |
| 1980s | 0.0027 kt | 0.0008 kt | 0.0019 kt | Spain |
| 1990s | 0.0034 kt | 0.0013 kt | 0.0021 kt | Spain |
| 2000s | 0.0043 kt | 0.0013 kt | 0.0031 kt | Spain |
| 2010s | 0.0043 kt | 0.003 kt | 0.0012 kt | Spain |
| 2020s | 0.0029 kt | 0.0039 kt | 0.001 kt | Togo |
| 2030s | 0.0042 kt | 0.0021 kt | 0.0021 kt | Spain |
| 2050s | 0.0042 kt | 0.0033 kt | 0.0009 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Spain or Togo?
- Spain, at 0.0042 kt against 0.0033 kt in Togo as of 2050.
- What is the difference in rice — burning crop residues between Spain and Togo?
- 0.0009 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Togo rank globally for rice — burning crop residues?
- Spain ranks 52nd and Togo ranks 55th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).