Americas vs Thailand: Rice — Crop residues
Rice — Crop residues over time
- Americas
- Thailand
How they compare
Americas currently reports 11.07 kt against 6.24 kt in Thailand, a difference of 4.83 kt.
That makes Americas's figure about 1.8 times Thailand's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Thailand ahead.
Americas ranks 10th and Thailand ranks 8th of 31 groups.
Across the 9 decades both report, Americas averaged higher in 6 and Thailand in 3.
Head to head by decade
| Decade | Americas | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.26 kt | 4.21 kt | 0.0542 kt | Americas |
| 1970s | 5.62 kt | 5.07 kt | 0.5549 kt | Americas |
| 1980s | 6.85 kt | 6.32 kt | 0.5351 kt | Americas |
| 1990s | 6.89 kt | 6.57 kt | 0.3148 kt | Americas |
| 2000s | 7.74 kt | 8.24 kt | 0.4967 kt | Thailand |
| 2010s | 7.8 kt | 9.03 kt | 1.23 kt | Thailand |
| 2020s | 7.58 kt | 8.99 kt | 1.41 kt | Thailand |
| 2030s | 9.96 kt | 8.26 kt | 1.7 kt | Americas |
| 2050s | 11.07 kt | 6.24 kt | 4.83 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Americas or Thailand?
- Americas, at 11.07 kt against 6.24 kt in Thailand as of 2050.
- What is the difference in rice — crop residues between Americas and Thailand?
- 4.83 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Thailand rank globally for rice — crop residues?
- Americas ranks 10th and Thailand ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).