Burkina Faso vs Ghana: Rice — Crop residues
Rice — Crop residues over time
- Burkina Faso
- Ghana
How they compare
Burkina Faso currently reports 0.2565 kt against 0.2389 kt in Ghana, a difference of 0.0176 kt.
That makes Burkina Faso's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 40th and Ghana ranks 41st of 115 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 2 and Ghana in 7.
Head to head by decade
| Decade | Burkina Faso | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0206 kt | 0.0201 kt | 0.0006 kt | Burkina Faso |
| 1970s | 0.0199 kt | 0.0419 kt | 0.022 kt | Ghana |
| 1980s | 0.0153 kt | 0.0373 kt | 0.022 kt | Ghana |
| 1990s | 0.0237 kt | 0.0599 kt | 0.0363 kt | Ghana |
| 2000s | 0.0376 kt | 0.0865 kt | 0.049 kt | Ghana |
| 2010s | 0.1038 kt | 0.1768 kt | 0.073 kt | Ghana |
| 2020s | 0.1454 kt | 0.3079 kt | 0.1625 kt | Ghana |
| 2030s | 0.1275 kt | 0.1483 kt | 0.0208 kt | Ghana |
| 2050s | 0.2565 kt | 0.2389 kt | 0.0176 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burkina Faso or Ghana?
- Burkina Faso, at 0.2565 kt against 0.2389 kt in Ghana as of 2050.
- What is the difference in rice — crop residues between Burkina Faso and Ghana?
- 0.0176 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ghana rank globally for rice — crop residues?
- Burkina Faso ranks 40th and Ghana ranks 41st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).