Burundi vs Haiti: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Haiti
How they compare
Haiti currently reports 0.0778 kt against 0.0654 kt in Burundi, a difference of 0.0124 kt.
That makes Haiti's figure about 1.2 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 58th and Haiti ranks 55th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Haiti in 8.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0235 kt | 0.0226 kt | Haiti |
| 1970s | 0.0021 kt | 0.0316 kt | 0.0295 kt | Haiti |
| 1980s | 0.0055 kt | 0.0376 kt | 0.0321 kt | Haiti |
| 1990s | 0.0116 kt | 0.0387 kt | 0.0271 kt | Haiti |
| 2000s | 0.0172 kt | 0.0366 kt | 0.0194 kt | Haiti |
| 2010s | 0.0318 kt | 0.0481 kt | 0.0163 kt | Haiti |
| 2020s | 0.1352 kt | 0.0428 kt | 0.0923 kt | Burundi |
| 2030s | 0.0359 kt | 0.0536 kt | 0.0177 kt | Haiti |
| 2050s | 0.0654 kt | 0.0778 kt | 0.0124 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Haiti?
- Haiti, at 0.0778 kt against 0.0654 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Haiti?
- 0.0124 kt, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for rice — crop residues?
- Burundi ranks 58th and Haiti ranks 55th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).