Congo vs South Africa: Rice — Crop residues
Rice — Crop residues over time
- Congo
- South Africa
How they compare
Congo currently reports 0.001 kt against 0.0008 kt in South Africa, a difference of 0.0002 kt.
That makes Congo's figure about 1.2 times South Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 100th and South Africa ranks 103rd of 115 countries.
Across the 9 decades both report, Congo averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Congo | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0008 kt | 0.0015 kt | Congo |
| 1970s | 0.0022 kt | 0.0009 kt | 0.0013 kt | Congo |
| 1980s | 0.0008 kt | 0.0009 kt | 0.0001 kt | South Africa |
| 1990s | 0.0008 kt | 0.001 kt | 0.0001 kt | South Africa |
| 2000s | 0.0009 kt | 0.0009 kt | 0 kt | South Africa |
| 2010s | 0.0009 kt | 0.0009 kt | 0 kt | Congo |
| 2020s | 0.0008 kt | 0.0009 kt | 0.0001 kt | South Africa |
| 2030s | 0.0006 kt | 0.0009 kt | 0.0003 kt | South Africa |
| 2050s | 0.001 kt | 0.0008 kt | 0.0002 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Congo or South Africa?
- Congo, at 0.001 kt against 0.0008 kt in South Africa as of 2050.
- What is the difference in rice — crop residues between Congo and South Africa?
- 0.0002 kt, with Congo ahead.
- How many years of comparable data are there for Congo and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and South Africa rank globally for rice — crop residues?
- Congo ranks 100th and South Africa ranks 103rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).