Côte d'Ivoire vs Sri Lanka: Rice — Crop residues
Rice — Crop residues over time
- Côte d'Ivoire
- Sri Lanka
How they compare
Sri Lanka currently reports 0.8829 kt against 0.528 kt in Côte d'Ivoire, a difference of 0.3549 kt.
That makes Sri Lanka's figure about 1.7 times Côte d'Ivoire's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Côte d'Ivoire ranks 24th and Sri Lanka ranks 21st of 31 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1372 kt | 0.3533 kt | 0.216 kt | Sri Lanka |
| 1970s | 0.193 kt | 0.489 kt | 0.296 kt | Sri Lanka |
| 1980s | 0.2368 kt | 0.6406 kt | 0.4038 kt | Sri Lanka |
| 1990s | 0.293 kt | 0.6688 kt | 0.3757 kt | Sri Lanka |
| 2000s | 0.2287 kt | 0.7869 kt | 0.5582 kt | Sri Lanka |
| 2010s | 0.5188 kt | 0.9826 kt | 0.4638 kt | Sri Lanka |
| 2020s | 0.4738 kt | 1.09 kt | 0.6146 kt | Sri Lanka |
| 2030s | 0.3588 kt | 0.9287 kt | 0.5699 kt | Sri Lanka |
| 2050s | 0.528 kt | 0.8829 kt | 0.3549 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Côte d'Ivoire or Sri Lanka?
- Sri Lanka, at 0.8829 kt against 0.528 kt in Côte d'Ivoire as of 2050.
- What is the difference in rice — crop residues between Côte d'Ivoire and Sri Lanka?
- 0.3549 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Sri Lanka rank globally for rice — crop residues?
- Côte d'Ivoire ranks 24th and Sri Lanka ranks 21st of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).