Eastern Africa vs Japan: Rice — Crop residues
Rice — Crop residues over time
- Eastern Africa
- Japan
How they compare
Eastern Africa currently reports 4.22 kt against 1.61 kt in Japan, a difference of 2.61 kt.
That makes Eastern Africa's figure about 2.6 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Eastern Africa ranks 16th and Japan ranks 17th of 31 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 4 and Japan in 5.
Head to head by decade
| Decade | Eastern Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6902 kt | 3.76 kt | 3.07 kt | Japan |
| 1970s | 0.8952 kt | 3.34 kt | 2.45 kt | Japan |
| 1980s | 1.03 kt | 2.82 kt | 1.79 kt | Japan |
| 1990s | 1.21 kt | 2.6 kt | 1.39 kt | Japan |
| 2000s | 1.62 kt | 2.25 kt | 0.6292 kt | Japan |
| 2010s | 2.26 kt | 2.21 kt | 0.0499 kt | Eastern Africa |
| 2020s | 3.05 kt | 2.11 kt | 0.9468 kt | Eastern Africa |
| 2030s | 2.95 kt | 1.97 kt | 0.98 kt | Eastern Africa |
| 2050s | 4.22 kt | 1.61 kt | 2.62 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Eastern Africa or Japan?
- Eastern Africa, at 4.22 kt against 1.61 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Eastern Africa and Japan?
- 2.61 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Japan rank globally for rice — crop residues?
- Eastern Africa ranks 16th and Japan ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).