France vs Portugal: Rice — Crop residues
Rice — Crop residues over time
- France
- Portugal
How they compare
Portugal currently reports 0.0301 kt against 0.0212 kt in France, a difference of 0.0089 kt.
That makes Portugal's figure about 1.4 times France's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Portugal ahead.
France ranks 75th and Portugal ranks 73rd of 115 countries.
Portugal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0373 kt | 0.0103 kt | Portugal |
| 1970s | 0.0124 kt | 0.0342 kt | 0.0219 kt | Portugal |
| 1980s | 0.0112 kt | 0.032 kt | 0.0208 kt | Portugal |
| 1990s | 0.0267 kt | 0.0305 kt | 0.0038 kt | Portugal |
| 2000s | 0.0234 kt | 0.0315 kt | 0.0081 kt | Portugal |
| 2010s | 0.0209 kt | 0.0369 kt | 0.016 kt | Portugal |
| 2020s | 0.0147 kt | 0.0341 kt | 0.0194 kt | Portugal |
| 2030s | 0.0213 kt | 0.0301 kt | 0.0088 kt | Portugal |
| 2050s | 0.0212 kt | 0.0301 kt | 0.0089 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Portugal?
- Portugal, at 0.0301 kt against 0.0212 kt in France as of 2050.
- What is the difference in rice — crop residues between France and Portugal?
- 0.0089 kt, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Portugal rank globally for rice — crop residues?
- France ranks 75th and Portugal ranks 73rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).