Japan vs Northern America: Rice — Crop residues
Rice — Crop residues over time
- Japan
- Northern America
How they compare
Northern America currently reports 2.52 kt against 1.61 kt in Japan, a difference of 0.91 kt.
That makes Northern America's figure about 1.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 17th and Northern America ranks 17th of 115 countries.
Across the 9 decades both report, Japan averaged higher in 7 and Northern America in 2.
Head to head by decade
| Decade | Japan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.76 kt | 0.817 kt | 2.95 kt | Japan |
| 1970s | 3.34 kt | 1.07 kt | 2.27 kt | Japan |
| 1980s | 2.82 kt | 1.39 kt | 1.43 kt | Japan |
| 1990s | 2.6 kt | 1.65 kt | 0.9504 kt | Japan |
| 2000s | 2.25 kt | 1.87 kt | 0.3797 kt | Japan |
| 2010s | 2.21 kt | 1.79 kt | 0.4111 kt | Japan |
| 2020s | 2.11 kt | 1.74 kt | 0.3703 kt | Japan |
| 2030s | 1.97 kt | 2.3 kt | 0.3345 kt | Northern America |
| 2050s | 1.61 kt | 2.52 kt | 0.9153 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or Northern America?
- Northern America, at 2.52 kt against 1.61 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Japan and Northern America?
- 0.91 kt, with Northern America ahead.
- How many years of comparable data are there for Japan and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Northern America rank globally for rice — crop residues?
- Japan ranks 17th and Northern America ranks 17th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).