Japan vs United States of America: Rice — Crop residues
Rice — Crop residues over time
- Japan
- United States of America
How they compare
United States of America currently reports 2.52 kt against 1.61 kt in Japan, a difference of 0.91 kt.
That makes United States of America's figure about 1.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 17th and United States of America ranks 17th of 115 countries.
Across the 9 decades both report, Japan averaged higher in 7 and United States of America in 2.
Head to head by decade
| Decade | Japan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.76 kt | 0.817 kt | 2.95 kt | Japan |
| 1970s | 3.34 kt | 1.07 kt | 2.27 kt | Japan |
| 1980s | 2.82 kt | 1.39 kt | 1.43 kt | Japan |
| 1990s | 2.6 kt | 1.65 kt | 0.9504 kt | Japan |
| 2000s | 2.25 kt | 1.87 kt | 0.3797 kt | Japan |
| 2010s | 2.21 kt | 1.79 kt | 0.4111 kt | Japan |
| 2020s | 2.11 kt | 1.74 kt | 0.3703 kt | Japan |
| 2030s | 1.97 kt | 2.3 kt | 0.3345 kt | United States of America |
| 2050s | 1.61 kt | 2.52 kt | 0.9153 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or United States of America?
- United States of America, at 2.52 kt against 1.61 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Japan and United States of America?
- 0.91 kt, with United States of America ahead.
- How many years of comparable data are there for Japan and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and United States of America rank globally for rice — crop residues?
- Japan ranks 17th and United States of America ranks 17th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).