Mali vs USSR: Rice — Crop residues

Mali
0.7107 kt
in 2050
USSR
0.5165 kt
in 1991
Mali rank
24th
USSR rank
27th

Rice — Crop residues over time

  • Mali
  • USSR
00.20.40.60.8196120052050

How they compare

Mali currently reports 0.7107 kt against 0.5165 kt in USSR, a difference of 0.1942 kt.

That makes Mali's figure about 1.4 times USSR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Mali ahead.

Mali ranks 24th and USSR ranks 27th of 115 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali USSR Difference Ahead
1960s 0.0859 kt 0.1683 kt 0.0824 kt USSR
1970s 0.0948 kt 0.4396 kt 0.3448 kt USSR
1980s 0.0962 kt 0.6031 kt 0.5069 kt USSR
1990s 0.1394 kt 0.5326 kt 0.3932 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Mali or USSR?
Mali, at 0.7107 kt against 0.5165 kt in USSR as of 2050.
What is the difference in rice — crop residues between Mali and USSR?
0.1942 kt, with Mali ahead.
How many years of comparable data are there for Mali and USSR?
31 years are reported by both, from 1961 to 1991.
How do Mali and USSR rank globally for rice — crop residues?
Mali ranks 24th and USSR ranks 27th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs USSR: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-emissions-n2o-fao-tier-1/mali/ussr/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).