OECD vs Sub-Saharan Africa: Rice — Crop residues
Rice — Crop residues over time
- OECD
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 12.57 kt against 6.27 kt in OECD, a difference of 6.3 kt.
That makes Sub-Saharan Africa's figure about 2.0 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 7th and Sub-Saharan Africa ranks 8th of 115 countries.
Across the 9 decades both report, OECD averaged higher in 5 and Sub-Saharan Africa in 4.
Head to head by decade
| Decade | OECD | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.3 kt | 1.62 kt | 4.68 kt | OECD |
| 1970s | 6.53 kt | 2.17 kt | 4.37 kt | OECD |
| 1980s | 6.55 kt | 2.86 kt | 3.69 kt | OECD |
| 1990s | 6.6 kt | 3.9 kt | 2.69 kt | OECD |
| 2000s | 6.35 kt | 4.94 kt | 1.41 kt | OECD |
| 2010s | 6.07 kt | 8.66 kt | 2.59 kt | Sub-Saharan Africa |
| 2020s | 5.69 kt | 11.27 kt | 5.58 kt | Sub-Saharan Africa |
| 2030s | 6.49 kt | 8.72 kt | 2.24 kt | Sub-Saharan Africa |
| 2050s | 6.27 kt | 12.57 kt | 6.3 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, OECD or Sub-Saharan Africa?
- Sub-Saharan Africa, at 12.57 kt against 6.27 kt in OECD as of 2050.
- What is the difference in rice — crop residues between OECD and Sub-Saharan Africa?
- 6.3 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for OECD and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Sub-Saharan Africa rank globally for rice — crop residues?
- OECD ranks 7th and Sub-Saharan Africa ranks 8th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).