OECD vs United Republic of Tanzania: Rice — Crop residues
Rice — Crop residues over time
- OECD
- United Republic of Tanzania
How they compare
OECD currently reports 6.27 kt against 1.16 kt in United Republic of Tanzania, a difference of 5.11 kt.
That makes OECD's figure about 5.4 times United Republic of Tanzania's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 7th and United Republic of Tanzania ranks 4th of 115 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.3 kt | 0.0562 kt | 6.24 kt | OECD |
| 1970s | 6.53 kt | 0.1116 kt | 6.42 kt | OECD |
| 1980s | 6.55 kt | 0.1737 kt | 6.38 kt | OECD |
| 1990s | 6.6 kt | 0.2504 kt | 6.35 kt | OECD |
| 2000s | 6.35 kt | 0.3961 kt | 5.95 kt | OECD |
| 2010s | 6.07 kt | 0.7931 kt | 5.28 kt | OECD |
| 2020s | 5.69 kt | 1.1 kt | 4.59 kt | OECD |
| 2030s | 6.49 kt | 0.7341 kt | 5.75 kt | OECD |
| 2050s | 6.27 kt | 1.16 kt | 5.11 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, OECD or United Republic of Tanzania?
- OECD, at 6.27 kt against 1.16 kt in United Republic of Tanzania as of 2050.
- What is the difference in rice — crop residues between OECD and United Republic of Tanzania?
- 5.11 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United Republic of Tanzania rank globally for rice — crop residues?
- OECD ranks 7th and United Republic of Tanzania ranks 4th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).