Bangladesh vs OECD: Rice — Crop residues
Rice — Crop residues over time
- Bangladesh
- OECD
How they compare
Bangladesh currently reports 2.32 kt against 1.15 kt in OECD, a difference of 1.17 kt.
That makes Bangladesh's figure about 2.0 times OECD's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was OECD ahead.
Bangladesh ranks 5th and OECD ranks 7th of 115 countries.
Across the 9 decades both report, Bangladesh averaged higher in 7 and OECD in 2.
Head to head by decade
| Decade | Bangladesh | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 1.16 kt | 0.0985 kt | OECD |
| 1970s | 1.15 kt | 1.2 kt | 0.0479 kt | OECD |
| 1980s | 1.31 kt | 1.2 kt | 0.1116 kt | Bangladesh |
| 1990s | 1.46 kt | 1.21 kt | 0.2444 kt | Bangladesh |
| 2000s | 1.83 kt | 1.17 kt | 0.6685 kt | Bangladesh |
| 2010s | 2.2 kt | 1.12 kt | 1.08 kt | Bangladesh |
| 2020s | 2.34 kt | 1.04 kt | 1.29 kt | Bangladesh |
| 2030s | 2.23 kt | 1.19 kt | 1.04 kt | Bangladesh |
| 2050s | 2.32 kt | 1.15 kt | 1.17 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Bangladesh or OECD?
- Bangladesh, at 2.32 kt against 1.15 kt in OECD as of 2050.
- What is the difference in rice — crop residues between Bangladesh and OECD?
- 1.17 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and OECD rank globally for rice — crop residues?
- Bangladesh ranks 5th and OECD ranks 7th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).