Bangladesh vs Thailand: Rice — Crop residues
Rice — Crop residues over time
- Bangladesh
- Thailand
How they compare
Bangladesh currently reports 2.32 kt against 1.15 kt in Thailand, a difference of 1.17 kt.
That makes Bangladesh's figure about 2.0 times Thailand's.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 5th and Thailand ranks 8th of 115 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 0.773 kt | 0.2857 kt | Bangladesh |
| 1970s | 1.15 kt | 0.9305 kt | 0.2213 kt | Bangladesh |
| 1980s | 1.31 kt | 1.16 kt | 0.154 kt | Bangladesh |
| 1990s | 1.46 kt | 1.21 kt | 0.2486 kt | Bangladesh |
| 2000s | 1.83 kt | 1.51 kt | 0.3206 kt | Bangladesh |
| 2010s | 2.2 kt | 1.66 kt | 0.5375 kt | Bangladesh |
| 2020s | 2.34 kt | 1.65 kt | 0.6878 kt | Bangladesh |
| 2030s | 2.23 kt | 1.52 kt | 0.7148 kt | Bangladesh |
| 2050s | 2.32 kt | 1.15 kt | 1.17 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Bangladesh or Thailand?
- Bangladesh, at 2.32 kt against 1.15 kt in Thailand as of 2050.
- What is the difference in rice — crop residues between Bangladesh and Thailand?
- 1.17 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Thailand rank globally for rice — crop residues?
- Bangladesh ranks 5th and Thailand ranks 8th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).