Burundi vs Malawi: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Malawi
How they compare
Malawi currently reports 0.014 kt against 0.012 kt in Burundi, a difference of 0.002 kt.
That makes Malawi's figure about 1.2 times Burundi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Malawi ahead.
Burundi ranks 58th and Malawi ranks 56th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Malawi in 8.
Head to head by decade
| Decade | Burundi | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0009 kt | 0.0008 kt | Malawi |
| 1970s | 0.0004 kt | 0.0044 kt | 0.004 kt | Malawi |
| 1980s | 0.001 kt | 0.0026 kt | 0.0016 kt | Malawi |
| 1990s | 0.0021 kt | 0.004 kt | 0.0018 kt | Malawi |
| 2000s | 0.0032 kt | 0.006 kt | 0.0028 kt | Malawi |
| 2010s | 0.0058 kt | 0.0074 kt | 0.0016 kt | Malawi |
| 2020s | 0.0248 kt | 0.009 kt | 0.0158 kt | Burundi |
| 2030s | 0.0066 kt | 0.0099 kt | 0.0033 kt | Malawi |
| 2050s | 0.012 kt | 0.014 kt | 0.002 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Malawi?
- Malawi, at 0.014 kt against 0.012 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Malawi?
- 0.002 kt, with Malawi ahead.
- How many years of comparable data are there for Burundi and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Malawi rank globally for rice — crop residues?
- Burundi ranks 58th and Malawi ranks 56th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).