Cambodia vs Pakistan: Rice — Crop residues
Rice — Crop residues over time
- Cambodia
- Pakistan
How they compare
Cambodia currently reports 0.7497 kt against 0.6029 kt in Pakistan, a difference of 0.1468 kt.
That makes Cambodia's figure about 1.2 times Pakistan's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 10th and Pakistan ranks 13th of 115 countries.
Across the 9 decades both report, Cambodia averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Cambodia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2189 kt | 0.1544 kt | 0.0645 kt | Cambodia |
| 1970s | 0.1199 kt | 0.2229 kt | 0.103 kt | Pakistan |
| 1980s | 0.1542 kt | 0.2689 kt | 0.1147 kt | Pakistan |
| 1990s | 0.2048 kt | 0.3119 kt | 0.1071 kt | Pakistan |
| 2000s | 0.3048 kt | 0.39 kt | 0.0852 kt | Pakistan |
| 2010s | 0.4711 kt | 0.4552 kt | 0.0159 kt | Cambodia |
| 2020s | 0.5571 kt | 0.5864 kt | 0.0293 kt | Pakistan |
| 2030s | 0.6882 kt | 0.5445 kt | 0.1437 kt | Cambodia |
| 2050s | 0.7497 kt | 0.6029 kt | 0.1468 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Cambodia or Pakistan?
- Cambodia, at 0.7497 kt against 0.6029 kt in Pakistan as of 2050.
- What is the difference in rice — crop residues between Cambodia and Pakistan?
- 0.1468 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Pakistan rank globally for rice — crop residues?
- Cambodia ranks 10th and Pakistan ranks 13th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).