Central America vs Mali: Rice — Crop residues
Rice — Crop residues over time
- Central America
- Mali
How they compare
Mali currently reports 0.1305 kt against 0.0931 kt in Central America, a difference of 0.0374 kt.
That makes Mali's figure about 1.4 times Central America's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 26th and Mali ranks 24th of 31 groups.
Across the 9 decades both report, Central America averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Central America | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0446 kt | 0.0158 kt | 0.0288 kt | Central America |
| 1970s | 0.0538 kt | 0.0174 kt | 0.0364 kt | Central America |
| 1980s | 0.0602 kt | 0.0176 kt | 0.0425 kt | Central America |
| 1990s | 0.0546 kt | 0.0333 kt | 0.0213 kt | Central America |
| 2000s | 0.055 kt | 0.0562 kt | 0.0012 kt | Mali |
| 2010s | 0.0553 kt | 0.1141 kt | 0.0589 kt | Mali |
| 2020s | 0.0572 kt | 0.1377 kt | 0.0805 kt | Mali |
| 2030s | 0.0756 kt | 0.0998 kt | 0.0242 kt | Mali |
| 2050s | 0.0931 kt | 0.1305 kt | 0.0374 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Central America or Mali?
- Mali, at 0.1305 kt against 0.0931 kt in Central America as of 2050.
- What is the difference in rice — crop residues between Central America and Mali?
- 0.0374 kt, with Mali ahead.
- How many years of comparable data are there for Central America and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Mali rank globally for rice — crop residues?
- Central America ranks 26th and Mali ranks 24th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).