Côte d'Ivoire vs Mali: Rice — Crop residues
Rice — Crop residues over time
- Côte d'Ivoire
- Mali
How they compare
Mali currently reports 0.1305 kt against 0.097 kt in Côte d'Ivoire, a difference of 0.0335 kt.
That makes Mali's figure about 1.3 times Côte d'Ivoire's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Mali ranks 24th of 31 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0252 kt | 0.0158 kt | 0.0094 kt | Côte d'Ivoire |
| 1970s | 0.0355 kt | 0.0174 kt | 0.018 kt | Côte d'Ivoire |
| 1980s | 0.0435 kt | 0.0176 kt | 0.0259 kt | Côte d'Ivoire |
| 1990s | 0.0538 kt | 0.0333 kt | 0.0205 kt | Côte d'Ivoire |
| 2000s | 0.042 kt | 0.0562 kt | 0.0142 kt | Mali |
| 2010s | 0.0953 kt | 0.1141 kt | 0.0188 kt | Mali |
| 2020s | 0.087 kt | 0.1377 kt | 0.0507 kt | Mali |
| 2030s | 0.0659 kt | 0.0998 kt | 0.0339 kt | Mali |
| 2050s | 0.097 kt | 0.1305 kt | 0.0335 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Côte d'Ivoire or Mali?
- Mali, at 0.1305 kt against 0.097 kt in Côte d'Ivoire as of 2050.
- What is the difference in rice — crop residues between Côte d'Ivoire and Mali?
- 0.0335 kt, with Mali ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Mali rank globally for rice — crop residues?
- Côte d'Ivoire ranks 24th and Mali ranks 24th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).