Ethiopia vs Somalia: Rice — Crop residues

Ethiopia
0.0012 kt
in 2050
Somalia
0.0014 kt
in 2050
Ethiopia rank
87th
Somalia rank
84th

Rice — Crop residues over time

  • Ethiopia
  • Somalia
00.0050.010.015197020102050

How they compare

Somalia currently reports 0.0014 kt against 0.0012 kt in Ethiopia, a difference of 0.0002 kt.

That makes Somalia's figure about 1.2 times Ethiopia's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 87th and Somalia ranks 84th of 115 countries.

Across the 6 decades both report, Ethiopia averaged higher in 4 and Somalia in 2.

Head to head by decade

Decade Ethiopia Somalia Difference Ahead
1990s 0.0007 kt 0.0001 kt 0.0006 kt Ethiopia
2000s 0.0012 kt 0.0004 kt 0.0008 kt Ethiopia
2010s 0.0066 kt 0.0001 kt 0.0065 kt Ethiopia
2020s 0.0115 kt 0.0001 kt 0.0115 kt Ethiopia
2030s 0.0008 kt 0.001 kt 0.0002 kt Somalia
2050s 0.0012 kt 0.0014 kt 0.0002 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Ethiopia or Somalia?
Somalia, at 0.0014 kt against 0.0012 kt in Ethiopia as of 2050.
What is the difference in rice — crop residues between Ethiopia and Somalia?
0.0002 kt, with Somalia ahead.
How many years of comparable data are there for Ethiopia and Somalia?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Somalia rank globally for rice — crop residues?
Ethiopia ranks 87th and Somalia ranks 84th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Somalia: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/somalia-fed-rep/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).