France vs Portugal: Rice — Crop residues
Rice — Crop residues over time
- France
- Portugal
How they compare
Portugal currently reports 0.0055 kt against 0.0039 kt in France, a difference of 0.0016 kt.
That makes Portugal's figure about 1.4 times France's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Portugal ahead.
France ranks 75th and Portugal ranks 73rd of 115 countries.
Portugal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.005 kt | 0.0069 kt | 0.0019 kt | Portugal |
| 1970s | 0.0023 kt | 0.0063 kt | 0.004 kt | Portugal |
| 1980s | 0.0021 kt | 0.0059 kt | 0.0038 kt | Portugal |
| 1990s | 0.0049 kt | 0.0056 kt | 0.0007 kt | Portugal |
| 2000s | 0.0043 kt | 0.0058 kt | 0.0015 kt | Portugal |
| 2010s | 0.0038 kt | 0.0068 kt | 0.0029 kt | Portugal |
| 2020s | 0.0027 kt | 0.0063 kt | 0.0036 kt | Portugal |
| 2030s | 0.0039 kt | 0.0055 kt | 0.0016 kt | Portugal |
| 2050s | 0.0039 kt | 0.0055 kt | 0.0016 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Portugal?
- Portugal, at 0.0055 kt against 0.0039 kt in France as of 2050.
- What is the difference in rice — crop residues between France and Portugal?
- 0.0016 kt, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Portugal rank globally for rice — crop residues?
- France ranks 75th and Portugal ranks 73rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).