Hungary vs North Macedonia: Rice — Crop residues
Rice — Crop residues over time
- Hungary
- North Macedonia
How they compare
North Macedonia currently reports 0.0007 kt against 0.0004 kt in Hungary, a difference of 0.0003 kt.
That makes North Macedonia's figure about 1.8 times Hungary's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Hungary ranks 96th and North Macedonia ranks 95th of 115 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0008 kt | 0.0003 kt | North Macedonia |
| 2000s | 0.0004 kt | 0.0006 kt | 0.0001 kt | North Macedonia |
| 2010s | 0.0004 kt | 0.001 kt | 0.0005 kt | North Macedonia |
| 2020s | 0.0004 kt | 0.0007 kt | 0.0003 kt | North Macedonia |
| 2030s | 0.0004 kt | 0.0007 kt | 0.0003 kt | North Macedonia |
| 2050s | 0.0004 kt | 0.0007 kt | 0.0003 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Hungary or North Macedonia?
- North Macedonia, at 0.0007 kt against 0.0004 kt in Hungary as of 2050.
- What is the difference in rice — crop residues between Hungary and North Macedonia?
- 0.0003 kt, with North Macedonia ahead.
- How many years of comparable data are there for Hungary and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Hungary and North Macedonia rank globally for rice — crop residues?
- Hungary ranks 96th and North Macedonia ranks 95th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).