Japan vs Republic of Korea: Rice — Crop residues
Rice — Crop residues over time
- Japan
- Republic of Korea
How they compare
Japan currently reports 0.2948 kt against 0.1799 kt in Republic of Korea, a difference of 0.1149 kt.
That makes Japan's figure about 1.6 times Republic of Korea's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 17th and Republic of Korea ranks 18th of 115 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6915 kt | 0.2159 kt | 0.4756 kt | Japan |
| 1970s | 0.6143 kt | 0.2653 kt | 0.349 kt | Japan |
| 1980s | 0.5173 kt | 0.2889 kt | 0.2284 kt | Japan |
| 1990s | 0.4779 kt | 0.2674 kt | 0.2106 kt | Japan |
| 2000s | 0.4136 kt | 0.2477 kt | 0.1659 kt | Japan |
| 2010s | 0.4052 kt | 0.2049 kt | 0.2003 kt | Japan |
| 2020s | 0.3871 kt | 0.1845 kt | 0.2026 kt | Japan |
| 2030s | 0.3613 kt | 0.2167 kt | 0.1446 kt | Japan |
| 2050s | 0.2948 kt | 0.1799 kt | 0.1149 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or Republic of Korea?
- Japan, at 0.2948 kt against 0.1799 kt in Republic of Korea as of 2050.
- What is the difference in rice — crop residues between Japan and Republic of Korea?
- 0.1149 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Republic of Korea rank globally for rice — crop residues?
- Japan ranks 17th and Republic of Korea ranks 18th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).