Mali vs Western Asia: Rice — Crop residues
Rice — Crop residues over time
- Mali
- Western Asia
How they compare
Mali currently reports 0.1305 kt against 0.1177 kt in Western Asia, a difference of 0.0128 kt.
That makes Mali's figure about 1.1 times Western Asia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 24th and Western Asia ranks 21st of 115 countries.
Across the 9 decades both report, Mali averaged higher in 6 and Western Asia in 3.
Head to head by decade
| Decade | Mali | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.0206 kt | 0.0048 kt | Western Asia |
| 1970s | 0.0174 kt | 0.0208 kt | 0.0034 kt | Western Asia |
| 1980s | 0.0176 kt | 0.0202 kt | 0.0026 kt | Western Asia |
| 1990s | 0.0333 kt | 0.0255 kt | 0.0078 kt | Mali |
| 2000s | 0.0562 kt | 0.0329 kt | 0.0233 kt | Mali |
| 2010s | 0.1141 kt | 0.0445 kt | 0.0697 kt | Mali |
| 2020s | 0.1377 kt | 0.0447 kt | 0.093 kt | Mali |
| 2030s | 0.0998 kt | 0.0762 kt | 0.0236 kt | Mali |
| 2050s | 0.1305 kt | 0.1177 kt | 0.0128 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Mali or Western Asia?
- Mali, at 0.1305 kt against 0.1177 kt in Western Asia as of 2050.
- What is the difference in rice — crop residues between Mali and Western Asia?
- 0.0128 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Western Asia rank globally for rice — crop residues?
- Mali ranks 24th and Western Asia ranks 21st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).