Colombia vs Paraguay: Rice — Crops total (Emissions CH4) — UNFCCC
Rice — Crops total (Emissions CH4) — UNFCCC over time
- Colombia
- Paraguay
How they compare
Colombia currently reports 24.13 kt against 23.84 kt in Paraguay, a difference of 0.29 kt.
Across all 23 years both countries report, Colombia has been ahead every year.
Colombia ranks 2nd and Paraguay ranks 4th of 18 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.74 kt | 4.01 kt | 15.73 kt | Colombia |
| 2000s | 25.83 kt | 6.58 kt | 19.25 kt | Colombia |
| 2010s | 26.93 kt | 16.27 kt | 10.66 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crops total (emissions ch4) — unfccc, Colombia or Paraguay?
- Colombia, at 24.13 kt against 23.84 kt in Paraguay as of 2014.
- What is the difference in rice — crops total (emissions ch4) — unfccc between Colombia and Paraguay?
- 0.29 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Paraguay?
- 23 years are reported by both, from 1991 to 2014.
- How do Colombia and Paraguay rank globally for rice — crops total (emissions ch4) — unfccc?
- Colombia ranks 2nd and Paraguay ranks 4th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).