Greece vs Hungary: Rice — Crops total (Emissions CH4) — UNFCCC

Greece
0.0692 kt
in 2020
Hungary
0.01 kt
in 2020
Greece rank
16th
Hungary rank
17th

Rice — Crops total (Emissions CH4) — UNFCCC over time

  • Greece
  • Hungary
0246199020052020

How they compare

Greece currently reports 0.0692 kt against 0.01 kt in Hungary, a difference of 0.0592 kt.

That makes Greece's figure about 6.9 times Hungary's.

Across all 31 years both countries report, Greece has been ahead every year.

Greece ranks 16th and Hungary ranks 17th of 19 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Hungary Difference Ahead
1990s 4.52 kt 1.36 kt 3.16 kt Greece
2000s 4.7 kt 0.7097 kt 3.99 kt Greece
2010s 6.02 kt 0.7325 kt 5.28 kt Greece
2020s 0.0692 kt 0.01 kt 0.0592 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crops total (emissions ch4) — unfccc, Greece or Hungary?
Greece, at 0.0692 kt against 0.01 kt in Hungary as of 2020.
What is the difference in rice — crops total (emissions ch4) — unfccc between Greece and Hungary?
0.0592 kt, with Greece ahead.
How many years of comparable data are there for Greece and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Greece and Hungary rank globally for rice — crops total (emissions ch4) — unfccc?
Greece ranks 16th and Hungary ranks 17th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Crops total (Emissions CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).