Japan vs Ukraine: Rice — Crops total (Emissions CH4) — UNFCCC
Rice — Crops total (Emissions CH4) — UNFCCC over time
- Japan
- Ukraine
How they compare
Ukraine currently reports 3.11 kt against 0.5075 kt in Japan, a difference of 2.6 kt.
That makes Ukraine's figure about 6.1 times Japan's.
Across all 28 years both countries report, Japan has been ahead every year.
Japan ranks 10th and Ukraine ranks 7th of 18 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 509.12 kt | 6.77 kt | 502.35 kt | Japan |
| 2000s | 478.17 kt | 6.39 kt | 471.78 kt | Japan |
| 2010s | 479.51 kt | 5.3 kt | 474.21 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crops total (emissions ch4) — unfccc, Japan or Ukraine?
- Ukraine, at 3.11 kt against 0.5075 kt in Japan as of 2019.
- What is the difference in rice — crops total (emissions ch4) — unfccc between Japan and Ukraine?
- 2.6 kt, with Ukraine ahead.
- How many years of comparable data are there for Japan and Ukraine?
- 28 years are reported by both, from 1992 to 2019.
- How do Japan and Ukraine rank globally for rice — crops total (emissions ch4) — unfccc?
- Japan ranks 10th and Ukraine ranks 7th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).