Albania vs Syria: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Albania
- Syria
How they compare
Syria currently reports 0.0056 kt against 0 kt in Albania, a difference of 0.0056 kt.
The two have swapped places 1 time across 35 shared years of data; in 1961 it was Albania ahead.
Albania ranks 137th and Syria ranks 134th of 141 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 0.2981 kt | 0.7633 kt | Albania |
| 1970s | 1.15 kt | 0.0891 kt | 1.07 kt | Albania |
| 1980s | 0.9632 kt | 0.0056 kt | 0.9576 kt | Albania |
| 1990s | 0.1951 kt | 0.0052 kt | 0.1898 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Albania or Syria?
- Syria, at 0.0056 kt against 0 kt in Albania as of 1996.
- What is the difference in rice cultivation — emissions between Albania and Syria?
- 0.0056 kt, with Syria ahead.
- How many years of comparable data are there for Albania and Syria?
- 35 years are reported by both, from 1961 to 1995.
- How do Albania and Syria rank globally for rice cultivation — emissions?
- Albania ranks 137th and Syria ranks 134th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf