Argentina vs Central America: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Argentina
- Central America
How they compare
Argentina currently reports 100.74 kt against 16.42 kt in Central America, a difference of 84.32 kt.
That makes Argentina's figure about 6.1 times Central America's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Central America ahead.
Argentina ranks 25th and Central America ranks 28th of 115 countries.
Across the 9 decades both report, Argentina averaged higher in 8 and Central America in 1.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.81 kt | 21.48 kt | 4.67 kt | Central America |
| 1970s | 24.9 kt | 24.3 kt | 0.6027 kt | Argentina |
| 1980s | 28.31 kt | 23.1 kt | 5.2 kt | Argentina |
| 1990s | 48.36 kt | 15.89 kt | 32.48 kt | Argentina |
| 2000s | 45.8 kt | 13.16 kt | 32.65 kt | Argentina |
| 2010s | 61.89 kt | 10.37 kt | 51.52 kt | Argentina |
| 2020s | 52.11 kt | 9.87 kt | 42.24 kt | Argentina |
| 2030s | 86.79 kt | 14.15 kt | 72.64 kt | Argentina |
| 2050s | 100.74 kt | 16.42 kt | 84.32 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Argentina or Central America?
- Argentina, at 100.74 kt against 16.42 kt in Central America as of 2050.
- What is the difference in rice cultivation — emissions between Argentina and Central America?
- 84.32 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Central America rank globally for rice cultivation — emissions?
- Argentina ranks 25th and Central America ranks 28th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf