Australia vs Australia and New Zealand: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 36 kt against 36 kt in Australia and New Zealand, a difference of 0 kt.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 40th and Australia and New Zealand ranks 40th of 115 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.11 kt | 8.11 kt | 0 kt | — |
| 1970s | 21.36 kt | 21.36 kt | 0 kt | — |
| 1980s | 33.76 kt | 33.76 kt | 0 kt | — |
| 1990s | 41.49 kt | 41.49 kt | 0 kt | — |
| 2000s | 23.59 kt | 23.59 kt | 0 kt | — |
| 2010s | 20.02 kt | 20.02 kt | 0 kt | — |
| 2020s | 12.98 kt | 12.98 kt | 0 kt | — |
| 2030s | 29.57 kt | 29.57 kt | 0 kt | — |
| 2050s | 36 kt | 36 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Australia or Australia and New Zealand?
- Australia, at 36 kt against 36 kt in Australia and New Zealand as of 2050.
- What is the difference in rice cultivation — emissions between Australia and Australia and New Zealand?
- 0 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for rice cultivation — emissions?
- Australia ranks 40th and Australia and New Zealand ranks 40th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf