Azerbaijan vs Trinidad and Tobago: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Azerbaijan
- Trinidad and Tobago
How they compare
Azerbaijan currently reports 0.4207 kt against 0.3941 kt in Trinidad and Tobago, a difference of 0.0266 kt.
That makes Azerbaijan's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Azerbaijan ranks 94th and Trinidad and Tobago ranks 95th of 115 countries.
Azerbaijan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Azerbaijan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5424 kt | 0.493 kt | 0.0494 kt | Azerbaijan |
| 2000s | 0.7096 kt | 0.2835 kt | 0.4261 kt | Azerbaijan |
| 2010s | 0.7041 kt | 0.2584 kt | 0.4457 kt | Azerbaijan |
| 2020s | 0.8531 kt | 0.0503 kt | 0.8028 kt | Azerbaijan |
| 2030s | 0.4499 kt | 0.3231 kt | 0.1268 kt | Azerbaijan |
| 2050s | 0.4207 kt | 0.3941 kt | 0.0266 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Azerbaijan or Trinidad and Tobago?
- Azerbaijan, at 0.4207 kt against 0.3941 kt in Trinidad and Tobago as of 2050.
- What is the difference in rice cultivation — emissions between Azerbaijan and Trinidad and Tobago?
- 0.0266 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Trinidad and Tobago?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Trinidad and Tobago rank globally for rice cultivation — emissions?
- Azerbaijan ranks 94th and Trinidad and Tobago ranks 95th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf