Brunei vs Guatemala: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Brunei
- Guatemala
How they compare
Guatemala currently reports 0.3246 kt against 0.2039 kt in Brunei, a difference of 0.1207 kt.
That makes Guatemala's figure about 1.6 times Brunei's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 119th and Guatemala ranks 117th of 141 countries.
Across the 9 decades both report, Brunei averaged higher in 2 and Guatemala in 7.
Head to head by decade
| Decade | Brunei | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5143 kt | 0.2846 kt | 0.2297 kt | Brunei |
| 1970s | 0.5075 kt | 0.3691 kt | 0.1384 kt | Brunei |
| 1980s | 0.2328 kt | 0.4286 kt | 0.1958 kt | Guatemala |
| 1990s | 0.1855 kt | 0.3909 kt | 0.2054 kt | Guatemala |
| 2000s | 0.1794 kt | 0.3144 kt | 0.1349 kt | Guatemala |
| 2010s | 0.2361 kt | 0.296 kt | 0.0598 kt | Guatemala |
| 2020s | 0.2518 kt | 0.2641 kt | 0.0123 kt | Guatemala |
| 2030s | 0.2034 kt | 0.2944 kt | 0.091 kt | Guatemala |
| 2050s | 0.2039 kt | 0.3246 kt | 0.1207 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Brunei or Guatemala?
- Guatemala, at 0.3246 kt against 0.2039 kt in Brunei as of 2050.
- What is the difference in rice cultivation — emissions between Brunei and Guatemala?
- 0.1207 kt, with Guatemala ahead.
- How many years of comparable data are there for Brunei and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Guatemala rank globally for rice cultivation — emissions?
- Brunei ranks 119th and Guatemala ranks 117th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf