Brunei vs Honduras: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Brunei
- Honduras
How they compare
Honduras currently reports 0.3302 kt against 0.2039 kt in Brunei, a difference of 0.1263 kt.
That makes Honduras's figure about 1.6 times Brunei's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 119th and Honduras ranks 116th of 141 countries.
Across the 9 decades both report, Brunei averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Brunei | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5143 kt | 0.2615 kt | 0.2527 kt | Brunei |
| 1970s | 0.5075 kt | 0.4502 kt | 0.0573 kt | Brunei |
| 1980s | 0.2328 kt | 0.4985 kt | 0.2657 kt | Honduras |
| 1990s | 0.1855 kt | 0.3902 kt | 0.2047 kt | Honduras |
| 2000s | 0.1794 kt | 0.1733 kt | 0.0062 kt | Brunei |
| 2010s | 0.2361 kt | 0.4056 kt | 0.1694 kt | Honduras |
| 2020s | 0.2518 kt | 0.4289 kt | 0.1771 kt | Honduras |
| 2030s | 0.2034 kt | 0.2562 kt | 0.0528 kt | Honduras |
| 2050s | 0.2039 kt | 0.3302 kt | 0.1263 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Brunei or Honduras?
- Honduras, at 0.3302 kt against 0.2039 kt in Brunei as of 2050.
- What is the difference in rice cultivation — emissions between Brunei and Honduras?
- 0.1263 kt, with Honduras ahead.
- How many years of comparable data are there for Brunei and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Honduras rank globally for rice cultivation — emissions?
- Brunei ranks 119th and Honduras ranks 116th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf